Clean Air Matters in Food Manufacturing & Packaging
Exposure to dust formed during the manufacture of foods and packaging can lead to a variety of hazardous outcomes.
From ‘Baker’s Asthma’ (flour dust) in humans, to potential explosions and the increased risk of fire and product contamination – potentially putting lives at risk, whilst hitting the bottom line every day.
Our solutions are effective at keeping dust particles on the floor in production areas, filling rooms and in storage areas for packaging and finished products. IonTek’s proprietary ionisation products minimise potential health issues due to inhalation of harmful dust particles, limit the risks product contamination by reducing bacteria throughout the entire process, leading to a reduction in product ‘spoilage’ as well as reducing the potential risks of explosions and fire.